Slow-Cooker Angel Food Cake is a light and airy dessert made with beaten egg whites, sugar, and flour, cooked to perfection in a slow cooker.
INGREDIENTS
– ¾ cup granulated sugar
– ½ cup all-purpose flour
– ¼ teaspoon kosher salt
– 5 large egg whites
– ½ teaspoon cream of tartar
– 1 teaspoon vanilla extract
– To taste, Macerated Strawberries
– To taste, Whipped cream
STEPS 1
Create a foil rack in the slow cooker and add water to create a moist cooking environment.
STEPS 2
Whisk together sugar, flour, and salt in a bowl to prepare the dry ingredients.
STEPS 3
Beat egg whites and cream of tartar until stiff peaks form, then mix in vanilla extract.
STEPS 4
Gently fold the dry ingredients into the beaten egg whites to form the cake batter.
STEPS 5
Transfer the batter to a loaf pan, place it in the slow cooker, and cook on LOW until a toothpick inserted comes out clean.